Scientific Equipment Supplier
Vernier Software and Technology Data Logger Distributor Log in 
Cart/Quote $0 ex GST0 items

Vernier Food Chemistry Experiments

Order code: HSB-FOOD
Purchase QTY: (Each)1+    
Scientrific's price  $81.00    
Note: Prices do NOT include GST or freight
hsb-food.jpg

Enlarge
hsb-food.jpg

Enlarge

Vernier Food Chemistry Experiments
Vernier Food Chemistry Experiments has 14 experiments that use food as a means to explore crucial chemistry concepts. Students are more likely to engage with science when they see concepts applied to the real world. These experiments use Vernier sensors such as spectrophotometers, temperature probes and CO2 gas sensors to investigate complex questions involving food.

Printed Lab Book
• 14 ready-to-use student experiments
• Electronic access to up-to-date versions of the experiments
• Instructions for data collection with Vernier Graphical Analysis app with Go Direct sensors. (Does not support data collection with Logger Pro or LabQuest App)
• Essential instructor information including teaching tips, instructions for preparing solutions, suggested answers and sample data and graphs
• Word-processing files of the student experiments so you can edit the files to match your teaching preferences
• Complete equipment and supplies list
• A generous site licence­—buy one book and duplicate the experiments for your class
• One printed copy of the book

Electronic Version HSB-FOOD
When you buy the electronic version of the lab book you receive all of the resources listed for the printed version
except a printed copy of the book.

Table of Contents:
1. Food is Fuel
2. Cooking Under Pressure
3. What’s the Difference Between Baking Soda and Baking Powder?
4. My Flat Soda Pop
5. I'm Drinking Acid?!
6. Electrolytes in Energy Drinks
7. Fermenting Carbohydrates
8. True Colors: Separating Food Dyes
9. Quantifying Iron in Cereal
10. Do Vegetables Have Carotenoids?
11. Why Does Your Energy Drink Glow?
12. Vitamin C in Orange Juice
13. Using Polarimetry to Identify Sugar and Sweeteners in Beverages
14. Confectionary Chemistry: Measuring Sugar Inversion

Last edited 4th Aug 2021

Educational use only:
Vernier and Kidwind products are designed for educational use. They are not appropriate for industrial, medical or commercial applications. Details

 
Works with:From
GDX-SVISPL - Vernier Go Direct SpectroVis Plus Spectrophotometer - Spectrometer$1,024.00
GA4 - Vernier Graphical Analysis$0.00
GDX-TMP - Vernier Go Direct Temperature Probe$175.00
GDX-PH - Vernier Go Direct pH Sensor$225.00
GDX-POL - Vernier Go Direct Polarimeter$1,264.00
GDX-ETOH - Vernier Go Direct Ethanol Vapour Sensor$377.00
GDX-CON - Vernier Go Direct Conductivity Probe$251.00
GDX-GP - Vernier Go Direct Gas Pressure Sensor$225.00
GDX-CO2 - Vernier Go Direct CO2 Gas Sensor$504.00
 
Similar Products:From
MSB-CR-E - Vernier Exploring Chemical Reactions - E Version$45.00
HSB-FOOD-E - Vernier Food Chemistry Experiments E-Book$64.00
BWV - Biology with Vernier$117.00
CWV - Chemistry with Vernier$117.00
CHEM-O - Organic Chemistry with Vernier$117.00
CHEM-A - Advanced Chemistry with Vernier$117.00
CHEM-I - Vernier Investigating Chemistry through Inquiry$117.00
APCHEM - Vernier Chemistry Investigations for AP$117.00
FWV - Forensics with Vernier$73.00
PWV - Physics with Vernier$117.00

Note: Prices do NOT include GST or freight